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The key to a travellerís heart is through his glass...

CUISINE

05/12/2016 AWASI PATAGONIA
Manuel Bastias behind the Awasi Patagonia bar
Manuel Bastias behind the Awasi Patagonia bar
Awasi Patagonia welcomes Manuel Bastias, the hotelís new mixologist+ info

A recipe from Juan Pablo Mardones, Head Chef, Awasi Atacama

CUISINE

19/01/2016 AWASI ATACAMA
Humita Tortellini with AjŪ de Gallina sauce
Humita Tortellini with AjŪ de Gallina sauce
Humita Tortellini with AjŪ de Gallina sauce+ info

A recipe from Awasi Patagonia Chef, Federico Ziegler

CUISINE

14/10/2015 AWASI PATAGONIA
Guanaco tartar
Guanaco tartar
Ever wondered how to make guanaco tartar?+ info

A family meal: speaking to Awasi Atacama Chef Juan Pablo

CUISINE

01/06/2015 AWASI ATACAMA
Awasi Atacama Head Chef, Juan Pablo, with his wife, Maureen
Awasi Atacama Head Chef, Juan Pablo, with his wife, Maureen
Head Chef at Awasi Atacama, Juan Pablo Mardones, started working at Awasi seven years ago. He is now married to his sous-chef, Maureen, and they have two children...+ info

A cocktail lesson with Awasi Patagonia barman, Santiago

CUISINE

16/03/2015 AWASI PATAGONIA
After the Snow Cocktail
After the Snow Cocktail
"When I am preparing a cocktail, I try to do the finishing touch at the table in front of the guests. This way I can explain to them how it was made and what the ingredients areÖ"+ info

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